Seven Park Place by William Drabble
The recent arrival of Executive Chef William Drabble at the St. James’s adds an extra dimension to guests dining experience. The fine dining restaurant "Seven Park Place" by William Drabble was launched on the 9th September 2009, and offers a selection of dishes newly designed for the St. James’s, which clearly illustrates the skill and creativity that won him a coveted Michelin star in his previous role and three AA rosettes only three months after relaunching Seven Park Place.
William’s dishes are modern-French in style but are made up of primarily British ingredients. He is passionate about using the best seasonal ingredients from specialist suppliers and will create a special Seven Park Place Signature Dish.
William joined Head Chef Philipp Vogel, already a favourite with visitors to the St. James’s. Guests who would like a more informal meal can try William’s cooking in William’s Bar and Bistro.
