• Rooms & Suites
• Packages and Offers
• Restaurants & Bar
• Meetings & Events
• Concierge Desk
• Kids` Concierge
• The Club
• The Team & Contacts
• Elemis day-spa

City Magazine, May 2010

"Voted one of the Best Business Hotels in te world by both Wallpaper and Fortune magazines, St.James's offers excellent faciities for business guests, including sstate of the art meeting rooms, and a peaceful athmosphere that will allow you to kick back after a tiring day."

The Rake, May 2010

"Whether visiting London with the intention of sampling something of its society, history, sartorial delights or acclaimed cuinary offerings, few lodgings are better placed to meet the gentleman traveller's needs than St. James's Hotel and Club"

Caterer & Hotelkeeper - May 2010

"My first real job was a demi chef de rang..." My Life In Hospitality, Henrik Muehle

Mayfair Times, April 2010

"Get William talking about his ingredients and it's almost poetic: hand-dived scallops from Scotland, off the boat at 3.00am and into William's kitchen by 9.00am, still throbbing..."

Caterer & Hotelkeeper, April 2010

"There are many similarities between working in the theatre and in hotel, particularly when it comes to concierge desk." My Life In Hospitality, Madeleine Calon

Law and More, March 2010

"With only 26 covers, Seven Park Place is an intimate restaurant and a must for those who take their food seriously"

X2 Global Hotel Design, January 2010

“This former gentleman’s club is packed with personality – Just what the designer intended for its new look.”

Big Hospitality, December 2009

"I often see hotels where the management is not visible and I think that is a mistake." Henrik Muehle

The Times Magazine, December 2009

“This is a grown-up, serious restaurant for people who eat out a lot and want a treat”

The London Magazine, December 2009

“This is food for the jaded palate rather than the earthy appetite”

Eat Out magazine.co.uk, November 2009

Headed up by recently appointed executive chef William Drabble, Seven Park Place, the new restaurant at St James's Hotel and Club, has launched with a fresh new look and mouth watering menus.

Caterer & Hotelkeeper, October 2009

"Seven Park Place by William Drabble hits the spot with critic"

Metro, October 2009

“Deceptive simplicity, alchemy in the mouth. Seasonality is the key in my main course”
Marina O’ Loughlin

Best London Restaurant, October 2009

"Although only recently opened, it is clear that Seven Park Place is on course to being one of London’s premier fine dining establishments, and with a chef of the calibre of William Drabble at the helm, it really can’t go wrong."