Restaurants & Bar
The arrival of Executive Chef William Drabble at the St. James’s adds an extra dimension to guests' dining experience. In his recently launched fine dining restaurant Seven Park Place, William offers a selection of dishes newly designed for the St. James’s, which clearly illustrates the skill and creativity that won him a coveted Michelin star in his previous role and three AA Rosettes only three months after relaunching Seven Park Place.
A good bar with great staff is the heart of any hotel, whether for regulars, who find it a welcome home-from-home, or visitors looking for somewhere to unwind after a busy day in the capital.
